Alaskan Salmon Season
Wild caught Alaskan Salmon season is here! These salmon are allowed to roam free and eat a diverse diet making for a healthier and tastier fish. Alaska is also a leader in sustainable fishing practices meaning these fish are not only better for you but also the environment!
![](https://www.kensmarkets.com/wp-content/uploads/2020/08/Salmon-1024x683.jpg)
Enjoy this PNW favorite while you can. This recipe for easy honey garlic salmon sauce is sure to spice up any filet!
Honey Garlic Salmon Sauce
- 1/2 teaspoon paprika (mild, sweet or smokey)
- 2 tablespoons butter
- 4 cloves garlic, finely chopped or minced
- 4 tablespoons honey
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
- Lemon wedges to serve
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavors to heat through and combine. Add in the lemon juice; stir well to combine all of the flavors together.