KEN'S MARKET
7231 Greenwood Ave. N
Seattle, WA 98103
(206) 784-3470
Open 6 am - 11 pm, 7 days a week
Online Map

MARKETIME FOODS
4416 Fremont Ave. N
Seattle, WA 98103
(206) 632-8958
Open 6 am - 11 pm, 7 days a week
Online Map

We bring good things to the neighborhood

Ken's Market and Marketime Foods are part of your neighborhood. Independently owned and operated by a local family, we specialize in smiles and remembering your name. Our markets carry a good variety of quality products at fair prices. We mean it when we say “we want to be your store!”

When you need bacon and fresh OJ on a Sunday morning and you're still in your pajama pants, pop over, grab a cart, toss in what you need and checkout before your better half has even finished brewing the coffee!

We're not only a great little neighborhood market, we are your complete grocery store. We have terrific produce with lots of organic choices. Our meat section is stocked with fresh, quality cuts prepared by our own in-house butcher. We are known for our excellent selection of wine and beer. We feature a complete floral department with a fresh selection of gorgeous long lasting bouquets. We are focused on carrying local, organic and fair trade products whenever we can. On top of all that, you will love our deli & coffee shop!

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Thanks to “Moo Moo”, our Potato Sausage recipe is alive and well!

Moo Moo
Our late beloved Grandmother "Mor Mor"-
always the giving one.

Of our delicious potato sausage (or potatis korv as it’s called in Sweden), we know this: No one ever had a better recipe than our late grandmother “Mor Mor” (which means “mother’s mother” in the old country- as little kids we just called her “Moo-Moo”, and the nickname stuck).

In a nutshell, the story goes like this: back in the mid 1980’s, grandson Scott got a recipe for potato sausage from an old butcher acquaintance and thought it would be a good idea to make some to sell at our original Ken’s Market store on Queen Anne. The customers really seemed to like it, and it became a big seller. At the time, we only offered it around the holidays so the recipe would always be put in some random location during the long off season, and it was always an adventure trying to find it the next holiday season. Of course, it was ultimately lost somewhere along the line. But lo and behold, one day when Scott was telling of the loss of the recipe in a conversation with Moo-Moo, she said simply “Oh, well I’ve got a recipe for potatis korv”(as she always called it), and so, we were back in business. But the best part of the story is, Moo-Moo’s recipe rocked! It had the salt, pepper, and allspice but it also had one thing the original recipe didn’t: ginger. Now, we have people tell us all the time it’s their favorite sausage. Try some for the holidays… we think you’ll just love it! And thanks Moo-Moo, we sure do miss you!

Making potato sausage
The potatis korv is prepared for stuffing into natural casings.

Making Potato Sausage
Scott Giles (Mor Mor's grandson) and helper Marcos Sigala making a big batch.

Potato Sausage
Potato sausages are hand-braided before being cut and packaged for sale.

“It is more fun to talk with someone who doesn't use long, difficult words but rather short, easy words like 'What about lunch?'”
Winnie the Pooh

View Our Current Hotsheet Specials

Ad specials valid from 01/18/11 - 01/31/12

Ken's Market Soups

    (for Fri. 1/27)
  • New England Clam Chowder
  • Roasted Garlic Tomato
  • Chile Con Carne
  • Italian Beef Noodle

Marketime Foods Soups

    (for Fri. 1/27)
  • French Onion
  • Smoked Salmon Chowder
  • Marketime Chili Con Carne

Prime Rib

Simply the Best Prime Rib in Town!

Why does our prime rib roast taste so good? Two reasons:

One, we start with USDA Choice Grade Oregon grown Painted Hills Natural Beef. Because of consistently excellent handling, diet, and stewardship of the land and the animals, these guys always produce some of the best tasting beef in the world, period.

Secondly, our preparation method, though a bit time consuming, makes cooking and serving this roast a snap! The rib bones are removed and all large globs of interior fat are carefully trimmed, leaving just enough to insure lots of great flavor. Ribs are then tied back on so that when the roast is through cooking, simply let it rest for 20-30 minutes, cut the strings, and you’re ready to slice and serve- really easy and soooo good! Also, if desired we will season your roast with our signature blend of fresh herbs, hand chopped garlic, black pepper and kosher salt (costs a little extra). This savory blend is rubbed into every nook and cranny of the roast so that your prime rib will be appropriately salted and seasoned.

Bavarian Meats

Ah, Winter Beer Season! (Now in full swing)

Wintertime is a festive time in our beer department! We have over 20 varieties of outstanding, seasonal winter beers. Whether you’re in the mood for a trusty old stand-by like “Jolly Roger” from Maritime Pacific Brewing in Ballard, or something a little more obscure like Kitsap peninsula’s Silver City Brewery “Winterbock”, we’ve got enough choices to make your decision deliciously difficult! Most or all of our winter beers are Northwest brewed, so not only are they super fresh, but you’re also “shopping local” in every way! Also, be sure to check our in-store hot sheet to see what’s on special… we’ve almost always got an awesome winter beer on sale for a great price. Cheers!

Read more about our Ken's Market beer dept. and Marketime beer dept.

Eggs

Local Company Spotlight

Dynes’ Broadview Farms
We are proud to feature eggs from Dynes’ Broadview Farms. They are small and family owned, just like us. They have been in business in western Washington for over 50 years in the Skagit Valley. Their eggs all come from chickens raised on their farms in Burlington, WA. It is reassuring to be confident that all the eggs we sell are hormone, stimulant, and steroid free. And that they all come from chickens that live in the same area that we do. For more information visit their website: dynesfarms.com.